Refried Beans

Traditional recipes are commonly made with lard.

Why?

Refried beans are traditionally cooked and mashed with lard (pork fat) for flavor and texture, though many modern and canned versions use vegetable oil or vegetable shortening instead. Check the ingredient list for 'lard' or 'pork fat' — vegetarian or vegan-labeled versions are a reliable halal-friendly signal.

References

• General consensus of major halal certification bodies (e.g. IFANCA, JAKIM, HFA)

Last reviewed: 2026-09-08

This is informational guidance only, not a certified halal determination. Always consult an official halal certification body for certainty.