Hydrolyzed Vegetable Protein

A plant-based flavor enhancer; halal.

Why?

Hydrolyzed vegetable protein (HVP) is a flavor enhancer made by breaking down plant proteins (commonly soy, corn, or wheat) into amino acids. As a plant-based ingredient, it is considered halal.

References

• General consensus of major halal certification bodies (e.g. IFANCA, JAKIM, HFA)

Last reviewed: 2026-09-08

This is informational guidance only, not a certified halal determination. Always consult an official halal certification body for certainty.