Glucose Syrup

A sweetener made from starch (usually corn or wheat); halal.

Why?

Glucose syrup is produced by breaking down plant starch (typically corn, wheat, or potato) into glucose using enzymes or acid. It is halal.

References

• General consensus of major halal certification bodies (e.g. IFANCA, JAKIM, HFA)

Last reviewed: 2026-08-31

This is informational guidance only, not a certified halal determination. Always consult an official halal certification body for certainty.