Ginger

A common spice/root; halal.

Why?

Ginger is a plant root used fresh, dried, or ground as a spice. It is halal.

References

• General consensus of major halal certification bodies (e.g. IFANCA, JAKIM, HFA)

Last reviewed: 2026-08-31

This is informational guidance only, not a certified halal determination. Always consult an official halal certification body for certainty.