Xanthan Gum

A fermentation-derived thickener; halal.

Why?

Xanthan gum is produced by fermenting sugar (typically from corn, wheat, or soy) with the bacterium Xanthomonas campestris. The fermentation process and growth media used commercially are plant-based, making it halal.

References

• General consensus of major halal certification bodies (e.g. IFANCA, JAKIM, HFA)

Last reviewed: 2026-08-30

This is informational guidance only, not a certified halal determination. Always consult an official halal certification body for certainty.