Potassium Sorbate

The potassium salt of sorbic acid, used the same way; halal.

Why?

Potassium sorbate is the more water-soluble potassium salt form of sorbic acid (E200), widely used to preserve cheese, wine, dried meats, and baked goods. It shares the same synthetic, non-animal origin.

References

• General consensus of major halal certification bodies (e.g. IFANCA, JAKIM, HFA)

Last reviewed: 2026-08-30

This is informational guidance only, not a certified halal determination. Always consult an official halal certification body for certainty.