Corn Syrup

A sweetener made from corn starch; halal.

Why?

Corn syrup (including high-fructose corn syrup) is produced by breaking down corn starch into sugars using enzymes or acid. It is plant-derived and halal.

References

• General consensus of major halal certification bodies (e.g. IFANCA, JAKIM, HFA)

Last reviewed: 2026-08-31

This is informational guidance only, not a certified halal determination. Always consult an official halal certification body for certainty.