Chicken Broth

Halal only if made from halal-slaughtered chicken.

Why?

Chicken broth, bouillon, and stock are made by simmering chicken bones and meat, so their halal status depends on the chicken being slaughtered according to Islamic law (zabihah). Unless a product is halal-certified or explicitly states halal-slaughtered chicken, it is treated as doubtful.

References

• General consensus of major halal certification bodies (e.g. IFANCA, JAKIM, HFA)

Last reviewed: 2026-09-08

This is informational guidance only, not a certified halal determination. Always consult an official halal certification body for certainty.